Restaurant Papa Luigi | Fine Italian Dining in St-Sauveur

* Our star dishes
* Our table d'hôte
* Special menus for small groups
* Wine Cellar

Our star dishes
Sizzling Steak Papa Luigi - AngusPride® This steak, an exclusive specialty, delights many of our regular customers. It is served sizzling in quite a spectacular way. An experience you will remember. Boneless Rib Steak 8 on. - 12 on. - 16 on. - 24 on.

Pasta al dente
Our receipes are originally from Italy. Always cooked to perfection, they are a delight either as the main course, or as a side dish with one of our delicious Sizzling Steaks or seafood platter.

Papa Luigi's Seafood
Our chef selects only the best seafood and prepares your meal in state-of-the-art fashion. You will be delighted when you taste what some like to refer to as the best seafood in the Laurentians!

Scampis - scallops - shrimps - snow crab claws - Alaskan crab legs - Lobster (in season) and frog legs.

Our table d'hôte

Soup or appetizer

a choice of 7 dishes including
Pasta - Veal - Steak - Seafood

Dessert - Coffee - Tea - Herbal tea

From 15$ everyday.

Special menu for groups
11 to 40 people We can change the menu choices to accommodate your budget. We can give menus without prices to your guests. Variety of wine selections in respect to your budget. 41 people or more We limit the choices of the main dishes.

Example of a group menu:

Brushetta
and
Ceasar Salad
and
Soup of the Day

Sizzling Steak, Black Pepper Sauce
Linguini with Seafood
Pesto Pennine with Dried Tomato
Walleye Fillet with Almonds
Veal Scallopinis Marsala
Filet Mignon and Scampis

Dessert
Coffee, The or Herbal tea

Wine Cellar

With passionate enthusiasm, our professional sommelier selects wine with care according to tradition and the latest tendencies. The 80 varieties of our wine cellar have an Italian influence. Rich in knowledge from courses by the reputed Jacques Orhon, author of several books in the field, sommelier Danielle Gagnon personally selects the wine list, doing the restaurant pride while giving rise to the curiosity of the clientele.

Among the 1000 bottles that are contained in our wine cellar, there are wines to impress all, from the novices to the connoisseurs, while respecting their budget. One of Danielle's specialties is to discover the rare pearls of wine at reasonable prices. Besides the splendid grand cru selections of "Vini da Tavola", discover the classical tastes of Sassicaia, Solaia, Tignanello and Cepparello. Their full taste is assured thanks to their conservation in the controlled atmosphere of our wine cellar.

Your pleasure in tasting will be accompanied with new knowledge as you immerse yourself in this wonderful world of wine, rich in histories and traditions, brought to you by Danielle. You will discover that her love and her passion for wines transmit the majestic works of the wine growers. You will travel through the space and time of the wine, enhancing your memorable meal. A visit to the wine cellar itself is also possible. SALUTE!

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