menu
Primi Piatti
Soup of the day 8
Chef’s salad 8
Garlic bread au gratin 9
Minestrone alla fiorantina soup 12
Bruschetta Papa Luigi 11
Home made italian sausage 11
Garlic snails au gratin 11
Home made caesar salad 11
Mussels alla marinara 14
Seafood chowder 15
Fried calamari 22
Antipasto (for 2 people) 30
Pasta
Penne all’Arrabbiata with homemade sausage (spicy tomato sauce) 22
Fettuccini Alfredo (butter, cream & parmesan) 21
Spaghetti Carbonara (Shallots, pancetta, egg & cream) 20
Penne Romanoff (rosée sauce, vodka and parmesan) 21
Spaghetti Polpette (meat sauce meat balls) 22
Linguini Vongole (garlic, shallots, green onions, clams, butter and cream) 21
Lasagna Papa Luigi (meat sauce, cream, « au gratin ») 20
Fettucini Cardinale (rosée sauce, shrimps & mushrooms) 26
Linguini Pescatore (rosée sauce, shrimps, calamari, mussels & clams) 27
Sur le Grill
Filet mignon on the grill 6 oz 37
Sizzling steak
(Awaken your taste buds by choosing
Papa Luigi’s signature dish, our famous sizzling steak.)
8 oz Rib eye 39
12 oz Rib eye 52
(Pepper or mushrooms sauce. Blue cheese sauce 5$ extra)
Terre et Mer (Surf & Turf)
Filet mignon on the grill 6 oz and garlic shrimps 52
Sizzling 8 oz rib eye 8 oz and garlic shrimps 54
Pepper or mushrooms sauce. Blue cheese sauce 5$ extra
Pesce e frutti di mare
Chef’s salmon 26
Filet of walleye with almond 28
Scallops with pernod sauce 36
Veal & Chicken
Piccata limone lemon flavor sauce 22
Ai funghi creamy sauce, mushrooms 22
Parmigiana breaded veal with tomato sauce, parmesan « au gratin » 24
Osso Bucco 35
Pizza
Vegetarian (Mozzarella & seasonned vegetables) 17
Homemade Smoked Salmon (home made smoked salmon, oil, onions, sheep cheese, capers, arugula) 19
Four cheeses (mozzarella, provolone, parmesan, goat) 19
Papa Luigi (tomato sauce, sausage, garlic & mozzarella) 18
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